Ú

Type of wine: White fresh and light.

Grape variety: Xarel·lo, Macabeu, Parellada and Chardonnay.

Alcoholic strength: 11,5% vol.

Elaboration: Gentle extraction of the free-run must. Very slow fermentation at 15-18ºC.

Ideal temperature: Store at 15-20ºC and serve at 8-10ºC.

Pairing: Perfect to accompany appetizers, salads, fish and seafood, light cheeses and white meats.

TASTE NOTE

• On the eye: yellow with green nuances, bright tones and absolute clarity.
• On the nose: Clear, fruity and delicate aroma.
• On the palate. Fruity, fresh and pleasant, with body, personality and certain acidic notes.

Contains sulphites